Description
Goat meat on the bone cooked with spinach gravy
Goat Sag
$18.00
Goat meat on the bone cooked in a spinach gravy
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Opening Hours
Lunch Time
MONDAY – FRIDAY ( TUESDAY CLOSED )
LUNCH BUFFET
11.30 AM - 2.30 PM
Saturday - Sunday
12.00 - 3.00 PM
Dinner Time
Monday - Sunday
05:00 PM - 10:00 PM
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