A chutney made with tamarind, dates and jaggary with spices
A tangy and spicy sauce made from red chili paste
Sliced chicken tika salad with bell peppers, onion with ginger
Lettuce served with fresh vegetables and grated paneer cheese
MONDAY – FRIDAY ( TUESDAY CLOSED )
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Lamb Chop Chettinad (Chef's Special)
1 × $22.00
Vindaloo Sauce 8oz
1 × $6.00 Subtotal: $28.00